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The Party Countdown Checklist

 

The key to any successful party is organization - and lots of it.  Following a time line can help you get organized, and minimize any last minute disasters.

4 Weeks in Advance

  • Create your guest list.  Consider your guests.  Knowing what their likes and dislikes are will help you when it comes to planning the menu.
  • Determine your budget - and then make sure you stick to it!
  • Decide if you will have a bar.  If so, will you offer a full bar, or wine and beer only? What alcohol-free drinks will you offer?
  • If you plan to have a bar, hire a caterer/bartender (if budget permits).  Ask them what their policies are on responsible alcohol service.  Ask if they have their Smart Serve certificate.  Smart Serve is a training program, which gives beverage servers the information they need to understand and implement the skills of responsible alcohol service

3 Weeks in Advance

  • Determine a theme (if you're going to have one) and/or decorations.
  • Mail invitations/Call guests.

2 Weeks in Advance

  • Check your inventory (plates, cutlery, glasses etc.).
  • Plan your menu.  Identify those items that can be made in advance.  Select hot and cold items as well as some foods that don't require any special temperature – like baked goods and snack mixes.  Avoid foods that require a lot of last minute fussing.
  • Try to plan foods that are in season and readily available so you won't have to spend valuable time going from store to store looking for a specialty item.

1 Week in Advance

  • Make a list of all the food and supplies you'll need.  Include a separate list of items you'll need to purchase specifically for the event.
  • Confirm the number of guests.
  • Choose a designated driver/make a list of local taxi services.

3-4 Days in Advance

  • Shop for all food items.
  • Shop for all other supplies.

1- Day in Advance

  • Prepare as many recipes in advance as possible.
  • Plan seating/food/drink areas.  Ensure a good traffic flow by moving furniture back if necessary.
  • Stock the bar, if you choose to have one.

Day of the Party

  • Pick up any decorations (i.e. balloons, flowers) you need.
  • Buy ice.
  • Make any last minute food items.
  • Plan everything for one hour ahead of time.  That way you just might have time to sit down for a few minutes before the party begins.

Enjoy yourself!  The best parties are those hosted by happy, relaxed people.

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Tel: (416) 695-8737  Fax: (416) 695-0684  Toll-free: 1-877-620-6082
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